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Barbecue Cooking Secrets

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You want to be crowned with king barbecue with your own restaurant barbecue? Barbecue cuisine is an art; You will have to follow some basic guidelines to grill meat watering from the mouth. Read it to discover secrets that will make a big difference in your barbecue cooking.

Choose the right cut and parts of the meat. The cuts should not be too thick. This allows flavors to be more concentrated and reduce the chances of your cooked meat.

Barbecue ideas often start with the marinade. You can go for commercial barbecue sauces, or you can try your own mix. Tomato, vinegar, onion, mustard and brown sugar are the usual basic ingredients. Mariner at night; The more you get married longer, the better. Distribute the marinade uniformly on meat. Place the meat in a plastic bag, give it a good massage and turn it on once in a while.

The preparation is important. Your meat must be completely thawed and at room temperature before baking the barbecue. If this is not the case, the meat may seem perfect outside, but raw inside. If you marinate all night, type dried meat before putting it on the grill.

Make sure your grill is clean and eliminate remnants of leftovers from the previous cooking. Preheat the grill for 20 to 30 minutes before putting meat on. This prevents meat from removing the rack. You can also apply a small oil on the rack to make sure the meat does not stick. As much as possible, turn your steaks on one go. Avoid stabbing the meat with forks; Use tongs to return them instead.

You can use a meat thermometer to make sure you cook your barbecue at the right temperature. This will help you cook the meat according to your choice of rare, rare, medium or well. You can pre-cook chicken and turkey in your microwave oven before putting the poultry on your barbecue. If you do not plan to eat the skin, keep it on the bird during barbecue cooking. Without the skin, the meat could dry. Do not leave drip to a drop grease on the fire. This can cause thrusts that can burn your meat. The thrusts are also dangerous fire risks.

Another excellent trip from the long list of barbecue ideas is the use of friction. Frictions improve the taste of meat, then choose seasonings and herbs that fit your tastes. Avoid putting the sugar in the mixture. Sugar burns at low temperatures, which can affect the taste of your barbecue.

Rest the meat after cooking and slightly cover the sheet. This will leave natural and savory juices to return to meat, then choose seasonings and herbs that fit your tastes. Avoid putting the sugar in the mixture. Sugar burns at low temperatures, which can affect the taste of your barbecue.

Remember that barbecue cooking is not just about marinating your meat with everything you have available and throwing it on a grill. If you want to have water watering results, you will need to practice appropriate preparation and techniques. With your new barbecue cooking skills found, your friends will hang you like a king barbecue in no time.