It’s easy to make a damp succulent turkey chest by following some helpful tricks:
* Place your turkey chest in a shallow roast saucepan to allow heat to circulate well.
* Place a thumb of water at the bottom of the pan to help you keep your turkey wet and tender.
* Brush the turkey’s chest lightly with oil and liberally cover with your favorite herbs, your favorite spices or seasonings.
Make an aluminum leaf tent and place it on the turkey’s chest to hold the heat for even cooking. You will want to remove the aluminum foil during the last hour and half of the cooking for a beautiful golden brown color.
Check the water level periodically and add more water if necessary. This mix of infused juice and herbs can be used to make a good turkey sauce after cooking the turkey.
Turkey’s typical breast cooking times to thaw the turkey chest at 325 to 350 degrees in a conventional oven are:
* 2 to 3 pounds – 1.5 to 2 hours
* 4 to 6 pounds – 2.5 to 3 hours
* 7 to 8 pounds – 3 to 4 hours
It is perfectly safe to take your turkey chest directly from the freezer and baked, without thawing. Just make sure to remove the neck and the units first.
This will increase the cooking time of the turkey breasts of about fifty percent.
* Place your frozen turkey chest in a shallow roasting pan
* Place a thumb of water in the bottom of the pan to keep your turkey moist and tender
* Brush the turkey’s chest lightly with oil and liberally cover with your favorite herbs, your favorite spices or seasonings.
Place an aluminum foil tent on the turkey to hold the heat for even cooking, remove the aluminum sheet during the last hour and half of the cooking for a beautiful golden brown color.
Turkey typical breast cooking times for a frozen turkey breast at 325 to 350 degrees in a conventional oven are:
* 2 to 3 pounds – 3 to 4 hours
* 4 to 6 pounds – 5 to 6 hours
* 7 to 8 pounds – 6 to 8 hours
It is important to cook your turkey chest at 325 to 350 degrees to make sure it does not dry out and maintain a safe internal temperature in the meat.
The best way to check that cooking is to use a meat thermometer. The minimum internal safety temperature is 165 degrees. If you drill the chest with a fork, the juices must run clearly.
If you use a convection oven, it will reduce the cooking time of turkey breasts greater than about 25%. To be safe, use a meat thermometer to test cooking
Following these easy tips will allow you to have a delectable meal that everyone will be refined.
